Demi Chef de Partie About the job Demi Chef de Partie Demi Chef de Partie Position Summary: Prepare all meat, fish, shellfish, vegetables, starches and any other menu items…
Executive Sous Chef About the job Executive Sous Chef Executive Sous Chef Position Summary The Executive Sous Chefs primary responsibility is the management of an assigned …
Commis Chef About the job Commis Chef Commis Chef Position Summary: Follow recipe standards, correct usage and care of equipment, proper storage and stock rotation. Prep …
Sous Chef About the job Sous Chef Sous Chef Position Summary: The Sous Chef ensures our Sailors have a fantastic dining experience onboard by supervising and managing the e…
Chef De Partie About the job Chef De Partie Chef De Partie Position Summary: Responsible for a main section of the galley in their assigned outlet and the entire food produ…
Executive Chef About the job Executive Chef Executive Chef Position Summary This Executive Chefs essential responsibility is to provide leadership and support onboard culin…
Pantry Chef About the job Pantry Chef Pantry Chef Position Summary: A pantry chef, also known as a larder or station chef, is vital to any kitchen team. They are responsibl…
Junior Sous Chef About the job Junior Sous Chef Junior Sous Chef Position Summary: Responsible for maintaining and producing high-level standards in food quality in the ass…
Pastry Assistant Chef About the job Pastry Assistant Chef Pastry Assistant Chef De Partie Position Summary: Provide an epic experience for our guests at all times. Produc…
Butler About the job Butler Butler Position Summary: Responsible to ensure that all Sailors are provided outstanding and memorable service. Consistently exhibits and tran…
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