Head Chef - Seafood Restaurant, Lagos, Nigeria
Sundry Foods Limited - South Africa
Do you have experience in a world class casual dining seafood restaurant? Do you believe you can manage & lead the pre-opening team of the Kitchen for a similar restaurant concept opening soon in Lagos? We employ a diverse team of people who are passionate about service to people
Arathusa Safari Lodge - Mpumalanga
The succesfull applicant will be responsible for all the food and meals served to mainly international guests. The aplicant will also be responsible for all menu planning, budgets and the maintaining of a high level of fine dining.The position is live-inn and the renumeration is
Johannesburg, Gauteng - R15,000 per month
Assistant F/B Manager Assistant F B Manager Hotel br HSD with further years big Hotel experience in F B department required Strong banq Ad Placed 18 Jun 2013 10:07:59 Ad Modified 18 Jun 2013 10:07:59 Remuneration 15000 - 15000 PER MONTH Employment Type Full time Industry Tourism/
Registration is quick, easy and free. Simply enter your name and contact information, select your job category and location, upload your CV and your dream job could come finding you! When you register you will also be able to sign-up for job alerts, so as each amazing opportunity
Electrician/Millwright (Food & Beverage)
Western Cape - R22,000-15,000 per month
Registration is quick, easy and free. Simply enter your name and contact information, select your job category and location, upload your CV and your dream job could come finding you! When you register you will also be able to sign-up for job alerts, so as each amazing opportunity
Mpumalanga - R11,500-14,500 per month
Sous Chef Sous Chef - Game Lodge br High standards br Qualification with further years sous chef experience in Game Lodges required Ad Placed 18 Jun 2013 10:07:58 Ad Modified 18 Jun 2013 10:07:58 Remuneration 11500 - 14500 PER MONTH Employment Type Full time Industry Tourism/Hosp
Hoedspruit, Limpopo - Mpumalanga - R9,000-12,000 per month
Head Chef Must have qualifications and relevant work experience as Chef catering and functions br br email admin isc org za Ad Placed 19 Jun 2013 09:57:04 Ad Modified 19 Jun 2013 09:57:04 Remuneration R 9000 - R 12000 PER MONTH Employment Type Full time Industry Tourism/Hospitali
Craighall, Fife - Randburg, Johannesburg
Waiter Waiters required with previous work experience in Indian restaurants need only apply No missed calls will be returned Email cv Ad Placed 19 Jun 2013 10:01:42 Ad Modified 19 Jun 2013 10:01:42 Remuneration R 1750 - R 1900 PER MONTH Employment Type Full time Industry Tourism/
Pietersburg, Limpopo - R15,000-18,000 per month
Chef de Partie Client in Sudan requires CDP br - yrs exp br computer literate br proficient in written spoken English br Valid Ad Placed 18 Jun 2013 14:18:55 Ad Modified 18 Jun 2013 14:18:55 Remuneration R 15000 - R 18000 PER MONTH Employment Type Full time Industry Tourism/Hospi
Waiters and barmen required for up market restaurant. Shift work on the weekends. R250 / shift + comm.
South Africa - R12,700 per month
Busy Country Hotel seeks strong, qualified Senior Sous Chef to start asap. Full live in + meals. Recognised Hotel School Diploma / Qualification and previous 5 * experience required. All round chef, fine dining, a la carte, buffet, stocks, menu planning, orders, budget, hygiene.
Sous Chef / Head Chef: Johannesburg
Johannesburg, Gauteng - R20,000 per month
Gauteng's Best outside Caterers requires a Sous Chef / Head Chef that will be reporting to the Exec Chef on a Daily basis for the production of all foods. Must be able to control staff and last minute functions. Self motivated and driven candidate need only to apply. Matric - Rel
Junior female chef required for busy coffee shop
We are urgently looking for a junior female chef to replace our current lady who is leaving. Hours are Mon-Sat 7AM - 3PM. Must be creative and artistic. Must have drivers license. Salary negotiable. Please send CV and a recent picture of yourself. Visits: 52
experienced restaurant manager needed for upmarket italian restaurant in bel air mall, north riding. experience in a similar establishment, with a minimum 3 years management experience, this will be a front of house role, so good customer and staff skills is a must. apply by sen
Pinetown, KwaZulu-Natal - R10,000 per month
Job description: - Prepares daily production list. - Ensures that all Mise en Place has been done for all stations prior to service. - Ensures that kitchen staff follows all recipes and portions servings. - Keeps kitchen, dish, and storage areas clean and organized. - Places foo
African travel jobs - online job search for the hospitality and tourism industry in Africa Job Seekers Recruiters Popular Job Categories Lodgestaff Feedback "Thanks to Lodgestaff.com I found an assistant management couple and am really excited to add them to our staff. I will alw
waiters and call center agents needed
Johannesburg, Gauteng - Käylä, Pohjois-Pohjanmaa
WE ARE IN SEARCH OF 17 CALL CENTRE AGENTS AND 25 WAITERS WITH OR WITHOUT EXPERIENCE TO START WORKING IMMEDIATELY MUST BE SELF MOTIVATED,MUST BE WILLING TO WORK IN A TARGETED ENVIRONMENT AND WORK LONG HOURS CALL 011 036 6060 KAYLA 071 701 0914 ROZA 073 202 5456 Visits: 24
Gauteng - R4,500 per month
A busy place at East Rand Mall is seeking to add more members to their bar and waiting staff as soon as possible. Experienced or inexperienced people are welcome to apply for theses positions. Sms the word Waitrons to 071 585 6417 or contact Tari on 011 057 4536 to apply. NB: job
A Hostess wanted for a leading coffee restaurant
Harrismith, WA - Durban, KwaZulu-Natal
Montrose ( Harrismith) 1 July to 19 July 2013. 08:00am till 17:00pm Requirements: Age: 20 plus Gender: Female Qualification Required: - Primary: Microsoft Office Excel/Word/Outlook training - Secondary: Administrative/Secretarial course Language: English and Afrikaans General Ch
Senior Chef / Sous Chef - AA17881
Sandton, Johannesburg - R8,000-12,000 per month
AA17881 - A 5* Boutique Hotel and Restaurant situated in Sandton seeks a Senior Chef / Sous Chef with a Professional Cookery Diploma essential. (Fine Dining Knowledge). Duties will include: Responsible for late shift. Preparation and Presentation of Meals. Fine Dining Service. Ma