Sous Chef
Wild Dreams Hospitality
- Limpopo
- Permanent
- Full-time
- Minimum of at least 2-3 years of previous experience as a CDP in a luxury lodge environment
- Previous experience working in a Plant-based kitchen would be highly beneficial
- Passionate about creating and serving exceptional Plant-based meals
- Knowledge about flavors, plating, and trying new recipes
- Must have excellent communication skills and the ability to work in a team
- Communicate well with staff and guests alike
- Must be punctual and self-disciplined
- Must have excellent attention to detail
- Must be eager to grow their career