Head Chef
Wild Dreams Hospitality
- Limpopo
- Permanent
- Full-time
- Must have experience in the luxury service industry
- Must have at least 3+ years of experience in a Senior Chef position
- Must have a passion for creating fabulous plant-based food
- Previous experience working in a plant-based kitchen would be highly beneficial
- Must have communication skills - with guests and fellow staff members
- Must have good organizational ability
- Must have lateral thinking ability
- Must adhere to World Class Hospitality and Service Standards
- Honest, have good integrity, proactive and driven person who has career ambitions
- Ensure Kitchen Hygiene standards set
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