Executive Chef
Wild Dreams Hospitality
- Graaff-Reinet, Eastern Cape
- Permanent
- Full-time
- Minimum 3 years of relevant chef experience, either for a 5-star hotel or a world-class lodge
- A recognized degree or diploma as a chef or in a culinary discipline
- Passion for hospitality and food
- High standards of service excellence and attention to detail
- Financial management ability
- Proficient in English
- Knowledge of Afrikaans advantageous
- Working knowledge of food and beverage management systems
- Working knowledge of labor law and disciplinary procedures
- Understanding of food hygiene and health and safety
- Excellent organizational skills
- Excellent written and verbal communication skills
- Excellent project management, planning, and report-writing skills
- Excellent leadership and teamwork skills
- Experience in people management
- Ability to solve problems under pressure
- Commitment to keeping up to date with trends and developments in hospitality, food, and tourism