CookAbout the job CookCookPosition Summary:The primary responsibility of the Assistant Cook is to prepare the ground work for the daily menu items under the supervision of the section leader or manager, and following recipes and guidelines provided.Key requirements:Minimum age for all applicants is 21 yearsMust have clear criminal recordMust not be on any chronic medication and have clear medical historyMinimum 2 years experience as Cook onboard a Cruise ship or 4/5* hotel/resortExcellent knife handling skillsGood knowledge of food handling procedures with regard to public health standardsGood understanding of food specificationsKnowledge of Vessel Sanitation Program regulations and proceduresAbility to read, interpret and demonstrate the preparation of recipesBasic knowledge of HACCP rules and regulationsStrong written & verbal skillsKnowledge of Vessel Sanitation Program regulations and proceduresAbility to read, interpret and demonstrate the preparation of recipesBasic knowledge of HACCP rules and regulationsStrong written & verbal skills
